Fish Fillets
Fillets cut to order, from wild king salmon and halibut to petrale sole and sashimi-grade tuna.
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Bodega Harbor, California
Fresh Wild-Caught Seafood, Shipped Overnight From Our Harbor Dock
Three generations of the same family have run this fish market since 1985. We catch it, cut it and pack it on ice the same day it ships, so it reaches your door as fresh as it left our dock, anywhere in the U.S.
2.1K+ Google reviews4.8 average ratingFamily-owned since 1985
Wild-Caught, Never Farmed
Everything on our ice comes off our own boats or trusted wild fisheries along this coast, not a farm pen.
Overnight, Dock-To-Door
Cut, packed on ice, and out the door the same day, so it lands on your counter as fresh as it left the harbor.
Three Generations, One Family
The same family has worked this counter since 1985. A real market on a real dock, not a private-label brand.
Growers We Can Name
Our oysters come direct from the Halloran family beds two coves over, so you know whose water they grew in.
Shop by category
Over 200 Items Off The Dock
Crab
Live Dungeness, cracked crab meat, king crab legs and rock crab claws, shipped fresh or ready to eat.
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Lobster
Live Maine and coldwater lobster plus tails in every size, from single-serve to split-and-grill.
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Shrimp
Wild-caught shrimp and live spot prawns, peeled or shell-on, small through super jumbo.
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Oysters
Live oysters shucked or in the shell, including the cold-water Harborline Golds grown next door.
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Shellfish
Live clams, mussels and jumbo dry-pack scallops, packed cold for overnight delivery.
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Sushi & Sashimi
Ahi, bluefin and big eye tuna, hamachi and sweet prawns, trimmed and cut for raw service.
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Smoked Fish
House-smoked salmon, albacore and sablefish, run through the same smokehouse for three generations.
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Specials & bundles
Today's Freshest Catch, Plus Bundles Built To Feed A Crowd
What is in season changes by the week, so our specials do too. Big Box bundles and Crab Feed Kits are built for anyone feeding a family or hosting a boil, at a lower per-pound cost than buying each item on its own.
Local grower spotlight
We Know Exactly Whose Water Your Oysters Come From
Most seafood shops online buy through a distributor and never meet the people who grew what they sell. Our oysters come direct from the Halloran family beds, on the same water we have fished for generations. When you order oysters here you are not buying from a warehouse, you are buying from a grower whose name we can give you.
Dock to door
How Ordering Works
1
Choose Your Seafood
Browse fillets, shellfish, crab and lobster, all pulled from what is actually on the ice that morning.
2
We Cut And Pack It Fresh
Your order is cut, cleaned and packed on gel ice at our dock the same day it ships out.
3
It Ships Overnight
Most orders land within 24 hours, packed to hold temperature the whole way, anywhere in the U.S.
A Family Business On The Working Waterfront Since 1985
Harborline Fish Co. has been family-owned and run for three generations on the working waterfront in Bodega Harbor, California. We opened the doors in 1985 and the same family has stood behind the counter every season since, through good runs, bad weather and every swing the fishing industry has taken. More than 200 items move through the market, from wild king salmon off local boats to live Dungeness crab, sushi-grade tuna and house-smoked fish, cut and packed the day it is ordered.
Wild-Caught From Waters We've Worked For Generations
This market was built on wild-caught seafood from our own fleet and the coastal fishery around us, not farmed substitutes. Sourcing locally where we can and from trusted wild fisheries where we cannot means what lands on your table is closer to what came off the boat than what came out of a pen.
Packed on ice, never previously frozen
Customer reviews
What Our Customers Say
“Colorado is not exactly known for seafood, so having next-day crab and halibut show up at my door still feels like a trick.”
“We are in Arkansas and this is the only way we get real Dungeness. It arrives cold, it arrives fast, and it always tastes like the coast.”
“Years of orders, holidays and boils included, and they have never once sent us something we would not serve to company.”
Recipes & seafood guides
Not Sure How To Cook It? We'll Show You
Every category on this site links to real recipes for that seafood, from a simple pan-seared halibut to a full Dungeness crab boil. Browse the collection or search by whatever is already in your fridge.
FAQ